Photo: Charles Deluvio
Slow Cooker Chicken Chili
9 ingredients
20 min + 4 hr
6
openrecipes
Warm up on a cold day with this gluten-free slow cooker chicken chili.
Estimated Nutrition (whole recipe, rough)
549
Calories
56g
Protein
28g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Oil
- 1 pound Boneless, Skinless Chicken Breasts
- 1-½ teaspoon Chili Powder
- 1 whole Small Onion, Chopped
- 1 whole Jalapeno Pepper, Diced
- 2 cans (15 Oz. Size) White Beans, Drained And Rinsed
- 1 can (14 1/2 Oz. Size) Chicken Broth
- 2 cups Shredded Cheddar Cheese
- ¼ cups Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes