Photo: Lars Blankers
Cheesy Potatoes
6 ingredients
15 min + 1 hr
8
openrecipes
Cheesy potatoes with a crunchy topping. The perfect comfort food!
Estimated Nutrition (whole recipe, rough)
986
Calories
68g
Protein
32g
Fat
102g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Canned Cream Of Chicken Soup
- 1 cup Plain Greek Yogurt
- 1 package (32 Oz. Size) Frozen Southern-style Hash Browns-thawed
- 8 ounces, weight Shredded Cheddar Cheese
- 2 Tablespoons Butter, Melted
- ¼ cups Bread Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes