Photo: Charles Deluvio
Mexican All-Bean Chili
16 ingredients
10 min + 1 hr 40 min
8
openrecipes
It’s back to basics with this earthy, smoky chili. Unlike some veggie chili recipes, the ingredient list is mostly found in your pantry and doesn’t call for an expensive slew of every vegetable under the sun.
Estimated Nutrition (whole recipe, rough)
479
Calories
19g
Protein
16g
Fat
64g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Beans | 1/2 cup canned (128g) drained | 112 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Epazote | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Dried Pinto Beans
- 1 cup Dried Kidney Beans
- 2 Tablespoons Kosher Salt
- 2 teaspoons Epazote, Optional (a Dried Mexican Herb)
- 3 Tablespoons Vegetable Oil
- 3-½ cups Finely Chopped White Onion
- 2 Tablespoons Chopped Garlic
- 1 Tablespoon Ground Cumin
- 2 teaspoons Dried Oregano
- 4 teaspoons Smoked Paprika
- 2-½ Tablespoons Chili Powder
- 2 cups Canned Or Boxed Diced Tomatoes, With Juice (low Sodium Or No Salt Added)
- 1 teaspoon Sauce From A Can (any Size) Of Chipotle Peppers In Adobo Sauce
- ¼ cups Chopped Fresh Cilantro
- 1 Tablespoon Masa
- 1 dash Sherry Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes