Photo: Charles Deluvio
Meatless Mexican Chili and Cheddar Grits Super Bowls
10 ingredients
30 min + 35 min
8
openrecipes
My game day version of Frito chili pie, stacked with seven layers of crispy corn chips, creamy cheese grits, smoky all-bean chili, and endless fixins’.
Estimated Nutrition (whole recipe, rough)
701
Calories
42g
Protein
25g
Fat
80g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 cups Mexican All-Bean Chili, Or Your Favorite Chili Recipe
- 8 cups Creamy Cheddar Jalapeno Grits, Or Grits Made To Your Preference
- 1 cup Sour Cream
- ¼ cups Finely Chopped Cilantro
- 2 whole Medium Limes, Juice Only
- 4 whole Scallions, White And Light Green Parts, Thinly Sliced, For Garnish (optional)
- 16 ounces, weight Additional Lime Wedges And Cilantro Leaves, For Garnish (optional)
- 2 cups Bag Organic Blue Corn Tortilla Chips (or Your Favorite Tortilla Chips)
- ½ cups Grated Provolone Cheese (or 12 Slices)
- 2 whole Very Finely Chopped Red Onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes