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Buffalo Bean Dip
Photo: K8

Buffalo Bean Dip

6 ingredients 10 min + 20 min 8 openrecipes
Buffalo Bean Dip

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Estimated Nutrition (whole recipe, rough)

437
Calories
26g
Protein
28g
Fat
18g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Ricotta Cheese 1/2 cup (124g) part-skim 174
Feta Cheese 1 oz (28g) cheddar 113
Blue Cheese 1 oz (28g) 100
Onion 1 medium (110g) 44
Celery 1 stalk (40g) 6
Bean not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cans (15 Oz. Size) White Beans, Drained And Rinsed
  • ⅔ cups Part-skim Ricotta Cheese
  • ⅔ cups Hot Wing Sauce
  • 3 stalks Celery Finely Chopped
  • ⅓ cups Chopped White Onion
  • 3 ounces, weight Blue Cheese Crumbles (optional- May Use Feta Instead)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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