Photo: Charisse Kenion
Matcha Blondies with Chocolate Chips and Pecans
10 ingredients
10 min + 22 min
16
openrecipes
In Japan, matcha is used to flavour so many foods, from soft-serve ice cream, Kit Kat bars, and Pocky to Swiss roll cakes and mochi. However, I never had a matcha-flavoured blondie until Rafael whipped some up!
Estimated Nutrition (whole recipe, rough)
871
Calories
21g
Protein
29g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Butter, Softened
- 1 cup Brown Sugar
- 1 Egg
- ¼ teaspoons Salt
- 3 teaspoons Madagascar Bourbon Vanilla Extract
- 1 cup Flour
- 2 teaspoons (heaping) Matcha
- ½ cups Semi-Sweet Chocolate Chips
- ¼ cups White Chocolate Chips
- ¼ cups Pecan Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes