Photo: Andrew Ridley
Mushroom & Goat Cheese Grilled Flatbread
10 ingredients
20 min + 10 min
4
openrecipes
This mushroom and goat cheese grilled flatbread has a rich, smoky flavor from a cast iron grill pan and is topped with a delicious balsamic glaze!
Estimated Nutrition (whole recipe, rough)
408
Calories
9g
Protein
34g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Unsalted Butter
- 1 whole Small Shallot, Sliced
- 1-½ cup Baby Portobello Mushrooms Sliced
- 2 Tablespoons Brown Sugar
- 1 pinch Salt And Pepper, to taste
- 5 sprigs Fresh Thyme, Divided
- 1 pound Your Favorite Pizza Dough (store Bought Or Homemade)
- ½ cups Balsamic Vinegar
- 2 Tablespoons Extra Virgin Olive Oil
- ½ cups Crumbled Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes