Photo: Alexander Maasch
Encrusted Brie with Pepper Jelly
4 ingredients
5 min + 25 min
10
openrecipes
This is a fancy-looking but easy-to-make recipe that will surely please a crowd.
Estimated Nutrition (whole recipe, rough)
144
Calories
8g
Protein
10g
Fat
6g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Bell Pepper | 1 medium (119g) | 31 |
| Brie | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Round Of Brie Cheese
- 10-½ ounces, fluid Green Pepper Jelly, Divided
- 17-⅓ ounces, weight Puff Pastry
- 1 Tablespoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes