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Extra-lean Turkey Chili with Kale
Photo: Charles Deluvio

Extra-lean Turkey Chili with Kale

13 ingredients 15 min + 4 min 8 openrecipes
Extra-lean Turkey Chili with Kale

This delicious Extra-lean Turkey Chili with Kale is healthy, easy to make, gluten-free, low fat and it is perfect for a chilly day!

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Estimated Nutrition (whole recipe, rough)

439
Calories
37g
Protein
19g
Fat
32g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Coriander not in our table 0
Red Kidney Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoon Olive Oil Cooking Spray
  • 1 cup Diced Onions
  • 2 cloves Garlic, Minced
  • ¾ pounds Extra-Lean Ground Turkey
  • 1 cup Red Bell Pepper, Seeded And Chopped
  • ½ cups Diced Celery
  • 1 cup Diced Carrots
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Red Pepper Flakes
  • ½ teaspoons Ground Coriander
  • 1 can (19 Oz. Size) Diced Tomatoes, Undrained
  • 1 can (19 Oz. Size) Red Kidney Beans, Drained And Rinsed
  • 3 cups Kale, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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