Photo: Wright Brand Bacon
Bacon Ranch Green Chile Dip
5 ingredients
5 min + 5 min
10
openrecipes
A standard sour cream ranch dip taken up a few notches by adding crumbled bacon, pepper jack cheese and some diced green chilies.
Estimated Nutrition (whole recipe, rough)
335
Calories
28g
Protein
21g
Fat
9g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices Bacon, Cooked Until Crisp, Then Crumbled
- 1 cup Pepper Jack Cheese, Grated
- 1 ounce, weight Ranch Dip Mix
- 16 ounces, weight Sour Cream
- 1 can (4 Oz. Size) Diced Green Chilies, Drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes