Photo: Thought Catalog
Avocado and Bacon Toastettes
9 ingredients
12 min
8
openrecipes
A refreshing afternoon or early evening appetizer for game day or anytime you need a delicious appetizer.
Estimated Nutrition (whole recipe, rough)
939
Calories
43g
Protein
33g
Fat
121g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE TOASTS:
- 1-¼ teaspoon Large Ripe Avocados
- 1 teaspoon Sea Salt
- 1 whole Black Pepper
- 16 ounces, weight Lemon (washed, Zest And Juice)
- 6 slices French Bread, Cut Into 1" Slices
- ¼ cups Hickory Smoked Bacon (Cooked Until Crisp And Cut In 1/3 Pieces)
- 2 Tablespoons FOR THE SRIRACHA MAYO:
- 3 Tablespoons Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes