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Mini Caramelized Onion, Mushroom & Apple Tarts
Photo: Matheus Cenali

Mini Caramelized Onion, Mushroom & Apple Tarts

14 ingredients 10 min + 45 min 15 openrecipes
Mini Caramelized Onion, Mushroom & Apple Tarts

The perfect, elegant, vegetarian bite-sized appetizer!

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Estimated Nutrition (whole recipe, rough)

674
Calories
18g
Protein
44g
Fat
54g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Gruyere Cheese 1 oz (28g) cheddar 113
Goat Cheese 1 oz (28g) 103
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Vegetable Oil
  • ½ whole Large Yellow Onion, Chopped
  • 1 teaspoon Salt, Plus More To Taste
  • 2 Tablespoons Unsalted Butter, Divided In Half
  • 8 ounces, weight White Mushrooms, Chopped
  • 1 clove Garlic, Minced
  • ⅛ teaspoons Dried Thyme
  • 2 Tablespoons White Wine (pinot Grigio)
  • 1 whole Granny Smith Apples, Peeled, Cored, And Chopped
  • ½ teaspoons Granulated Sugar
  • 1 ounce, weight Gruyere Cheese, Grated
  • 1 ounce, weight Goat Cheese (from A Log, Not Crumbled)
  • 15 whole Mini Fillo Shells (in The Freezer Section, By Athenos)
  • ½ Tablespoons Minced Fresh Chives, Optional

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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