Photo: Pille R. Priske
Easy Peasy Fried Rice
8 ingredients
20 min + 1 hr
8
openrecipes
Quick and easy fried rice. Just in time for Chinese New Year!
Estimated Nutrition (whole recipe, rough)
544
Calories
17g
Protein
20g
Fat
74g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Sesame Oil
- 1 Small White Onion Chopped
- 1-½ cup Frozen Peas And Carrots
- 3 Eggs, Beaten
- 3 cups Cooked White Rice (calrose Works Best)
- 2-½ Tablespoons Soy Sauce
- 2-½ Tablespoons Teriyaki Sauce
- 2 Tablespoons Chopped Green Onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes