Classic Teriyaki Sauce
3 ingredients
5 min + 1 hr
8
openrecipes
Cheers to a classic 3-ingredient teriyaki sauce. Several years ago I started making my own teriyaki sauce once I realized how easy it was. There are many variations on teriyaki, but this one is my favorite because it’s pure. It’s classic. It’s so good, I could drink it straight. It’s also economical and you can tailor it to suit your taste by adding ginger, garlic, red pepper flakes, and other goodies. This doubles great!
Estimated Nutrition (whole recipe, rough)
58
Calories
1g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Soy Sauce
- 1 cup Mirin
- 1 cup Light Brown Sugar Or White Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes