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Sweet Potato Black Bean Quinoa Bowls
Photo: Louis Hansel

Sweet Potato Black Bean Quinoa Bowls

20 ingredients 15 min + 15 min 3 openrecipes
Sweet Potato Black Bean Quinoa Bowls

Hearty quinoa topped with roasted sweet potatoes and black beans, then finished with a cilantro cream drizzle.

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Estimated Nutrition (whole recipe, rough)

873
Calories
34g
Protein
25g
Fat
136g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Sweet Potato 1 medium (114g) baked 103
Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Agave 1 tsp (7g) 21
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE ROASTED SWEET POTATO:
  • 1 teaspoon Large Sweet Potato, Peeled And Diced
  • ½ teaspoons Olive Oil
  • ¼ teaspoons Chili Powder
  • ¼ teaspoons Cumin
  • ¾ cups Kosher Salt
  • 1-¾ cup FOR THE QUINOA:
  • ½ teaspoons Red Quinoa, Rinsed
  • ½ teaspoons Water
  • ½ teaspoons Kosher Salt, Divided
  • ¼ teaspoons Chili Powder
  • 1 Tablespoon Cumin
  • 2 Tablespoons Garlic Powder
  • ¼ cups Fresh Lime Juice
  • ¼ cups Cilantro, Chopped
  • ¼ teaspoons FOR THE CILANTRO CREAM DRIZZLE:
  • 1 Tablespoon Plain, Non-fat Greek Yogurt
  • 1 pinch Cilantro, Chopped
  • 1 cup Agave Nectar (or Honey)
  • 2 Tablespoons Lime Juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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