Photo: David Holifield
Mini Chocolate Pound Cakes
13 ingredients
20 min + 23 min
2
openrecipes
Mini chocolate pound cakes for two with a fresh raspberry sauce.
Estimated Nutrition (whole recipe, rough)
915
Calories
22g
Protein
28g
Fat
141g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE CAKES:
- 3 Tablespoons Semisweet Chocolate Chips
- 3 Tablespoons Unsalted Butter, Softened
- 1 whole Granulated Sugar
- ½ teaspoons Large Egg
- 6 Tablespoons Vanilla Extract
- 2 Tablespoons All-purpose Flour
- ¼ teaspoons Unsweetened Cocoa Powder
- 1 pinch Baking Powder
- 1 Tablespoon Salt
- 6 ounces, weight Warm Water
- 2 teaspoons FOR THE RASPBERRY SAUCE:
- 1 Tablespoon Fresh Raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes