Photo: Lars Blankers
Loaded Potato Bar
10 ingredients
20 min + 1 hr
6
openrecipes
This is fun and delicious! Great for parties or anytime, and surprisingly easy. Bake potatoes and load them up with homemade cheese sauce, broccoli, bacon, green onions, and sour cream.
Estimated Nutrition (whole recipe, rough)
1073
Calories
49g
Protein
27g
Fat
160g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole FOR THE POTATOES:
- 6 teaspoons Idaho Or Russet Potatoes
- 4 bunches Butter, Or 1 Teaspoon For Each Potato
- 8 slices Broccoli Cut Into Florets
- 4 sprigs Bacon
- 1 cup Green Onion, Chopped, To Serve
- 2 Tablespoons Sour Cream, To Serve
- 2 Tablespoons FOR THE CHEESE SAUCE:
- 1 cup Butter
- 1-½ cup Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes