Photo: Alexander Maasch
Ham and Cheese Strata
7 ingredients
15 min + 30 min
6
openrecipes
Put your pantry to work with this family favorite. Use this recipe as a template to choose your own adventure!
Estimated Nutrition (whole recipe, rough)
1132
Calories
68g
Protein
37g
Fat
127g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Sourdough Bread, Torn Or Cut Into 1-inch Cubes
- 6 ounces, weight Black Forest Ham, Diced Into 1/2-inch Pieces
- 1 cup Grated Parmesan Cheese
- 8 Large Eggs
- 1 cup Whole Milk
- 1 Tablespoon Dijon Mustard
- 1 teaspoon Dried Tarragon (crumbled)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes