Photo: Mae Mu
Blood Orange and Pomegranate Sparkling Sangria
7 ingredients
6 glasses sangria
openrecipes
This fresh, sparkling rosé sangria features blood oranges, pomegranates and a touch of brandy. It's naturally sweetened and so delicious! Feel free to double or triple this recipe for a crowd. Just wait to pour in the rosé until you're ready to drink!
Estimated Nutrition (whole recipe, rough)
293
Calories
3g
Protein
1g
Fat
67g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Agave | 1 tsp (7g) | 21 |
| Seed | not in our table | 0 |
| Brandy | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium to large blood oranges
- Arils (seeds) from 1 pomegranate
- ¼ cup brandy
- ¼ cup simple syrup (more or less to taste), see below
- 1 bottle dry sparkling rosé (or white sparkling wine like Prosecco or Cava)
- 2 tablespoons honey or agave nectar or sugar of choice
- 2 tablespoons hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes