Photo: Ernest Porzi
Rhubarb, redcurrant and vanilla jam
5 ingredients
30 min + 30 min
Makes 568ml/1 pint jam
openrecipes
This English garden jam is particularly lovely easy to make and delicious with scones or as a filling for Victoria sponge.
Estimated Nutrition (whole recipe, rough)
73
Calories
0g
Protein
0g
Fat
17g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Redcurrant | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz redcurrants
- 350g/12oz rhubarb
- 1 vanilla pod
- 500g/1lb 2oz granulated sugar
- 1 small lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes