Photo: Massimo Adami
Breakfast soufflé omelette with strawberries recipe
6 ingredients
30 min + 10 min
1 person
openrecipes
A fluffy soufflé style strawberry omelette, perfect for a leisurely weekend breakfast or brunch. Just serve with a sprinkle of vanilla sugar for a light dish to kick-start the day.
Estimated Nutrition (whole recipe, rough)
290
Calories
7g
Protein
17g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 strawberries, hulled and sliced
- g vanilla sugar
- 20 eggs, separated
- g blob butter
- 2 caster sugar
- 1 sprinkling extra vanilla sugar, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes