Photo: Gabriel Gurrola
Rainbow pickle
9 ingredients
10 min
Makes 2 x 500ml/18fl oz jars of pickle
openrecipes
This crunchy pickle is an ideal way of preserving all sorts of seasonal vegetables from your allotment.
Estimated Nutrition (whole recipe, rough)
217
Calories
1g
Protein
14g
Fat
23g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sweetcorn | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 120g/4¼oz fine salt
- 3 baby sweetcorn
- 3 baby carrots
- 4 baby cucumbers
- 65g/2½oz granulated sugar
- 500ml/18fl oz distilled malt vinegar
- 1 tbsp sesame oil
- 3 Apache or red chillies
- 1 garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes