Photo: Lily Banse
Beef and blue cheese risotto
18 ingredients
Serves 8
openrecipes
This rich and rib-sticking risotto is the real deal, combining bold flavours with superior homemade stock.
Estimated Nutrition (whole recipe, rough)
1052
Calories
70g
Protein
53g
Fat
66g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 x 200g/7oz pieces beef
- 375ml/13fl oz red wine
- , for frying vegetable oil
- 1 carrot
- 2 celery
- ½ onion
- 2 bay leaves
- 2 star anise
- 1 tbsp salt
- 1.2 litres/2 pints dark chicken stock
- 2 tbsp olive oil
- 50g/1¾oz butter
- 1 large onion
- 2 garlic
- 400g/14oz risotto rice
- 1 litre/1¾ pints beef stock
- 120g/4oz mild blue cheese
- 2 tbsp fresh thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes