Photo: Lily Banse
Homemade Chicken Stock
15 ingredients
15 min + 5 hr
6
openrecipes
Next time you reach for a can or carton of chicken stock at your local market, try making this homemade chicken stock instead! It’s so easy!
Estimated Nutrition (whole recipe, rough)
347
Calories
36g
Protein
5g
Fat
42g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole (5 Lb. Size) Chickens, Trimmed, Giblets Removed
- 3 Yellow Onions, Skins Left On, Quartered
- 3 Large Carrots, Cut In Half
- 2 Large Parsnips, Cut In Half
- 2 stalks Celery, Leaves Left On, Cut Into Thirds
- ½ Fennel Bulb
- 1 head Garlic, Skin Left On, Cut In Half Horizontally
- 10 sprigs Parsley
- 10 sprigs Thyme
- 10 sprigs Rosemary
- 5 sprigs Dill
- 2 Bay Leaves
- 2 Tablespoons Whole Black Peppercorns
- 1 teaspoon Kosher Salt
- 5 quarts Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes