Photo: Molly Mears
Almond Sprinkle Cookies
10 ingredients
2 hr + 10 min
36
openrecipes
A cookie that will bring a little bit of extra sweetness into your life.
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Unsalted Butter, Room Temperature
- 1-½ cup Granulated Sugar
- 2 whole Eggs, Room Temperature
- 2 Tablespoons Vanilla Extract
- 1 Tablespoon Almond Extract
- 3 cups All-purpose Flour
- 4 teaspoons Cornstarch
- 2 teaspoons Baking Soda
- 1 teaspoon Kosher Salt
- 1-⅔ cup Rainbow Sprinkles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes