Photo: Monika Grabkowska
New England Clam Chowder
11 ingredients
15 min + 30 min
6
openrecipes
All the cozy.
Estimated Nutrition (whole recipe, rough)
1108
Calories
75g
Protein
22g
Fat
150g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sticks Butter
- 1 whole Baking Potato, Chopped
- 2 whole Carrots, Finely Diced
- ½ whole Onion, Finely Diced
- 2 stalks Celery, Finely Diced
- 1 teaspoon Old Bay, Plus More If Needed
- 3 Tablespoons Flour
- 2 cups Water
- 2 cups Chicken Stock
- 3 cans (6 1/2 Oz. Size) Chopped Clams In Their Juices
- ½ cups Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes