Photo: Chiara Conti
Cheddar and Spinach Loaf
7 ingredients
15 min + 1 hr
12
openrecipes
Flavourful cheddar and spinach loaf. Great on its own, but completely irresistible when topped with crispy bacon.
Estimated Nutrition (whole recipe, rough)
802
Calories
35g
Protein
24g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 grams Self-raising Flour (sifted)
- 1 pinch Salt
- 130 grams Cheddar, Grated
- 150 grams Frozen Spinach, Defrosted And Well Drained
- 2 Eggs
- 250 milliliters Milk
- 2 teaspoons Horseradish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes