Photo: Sorin Gheorghita
Winter Root Vegetable Gratin
10 ingredients
20 min + 1 hr
8
openrecipes
Creamy, comforting winter side dish.
Estimated Nutrition (whole recipe, rough)
1234
Calories
66g
Protein
34g
Fat
165g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Unsalted Butter, Divided
- 1 whole Onion, Peeled And Diced
- ¼ cups All-purpose Flour
- 1 cup Chicken Stock
- 1 cup Milk
- 4 ounces, weight Grated Gruyere Cheese
- 1 Tablespoon Fresh Thyme Leaves
- 1 whole Salt And Pepper, to taste
- 1 whole Large Potato
- 1 whole Large Red Beet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes