Photo: David Todd McCarty
Lobster Rolls
10 ingredients
10 min + 6 min
2
openrecipes
Rolls with lobster in them, guys.
Estimated Nutrition (whole recipe, rough)
302
Calories
32g
Protein
18g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Lobster Tails
- 4 whole Dinner Rolls
- 2 Tablespoons Melted Butter
- ¼ cups Mayonnaise
- 2 Tablespoons Chopped Fresh Parsley
- 1 Tablespoon Capers, Drained And Chopped
- 1 whole Scallion, Minced
- ½ teaspoons Old Bay
- ½ teaspoons Cayenne Pepper (Optional)
- ½ whole Lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes