Photo: Art Rachen
Raw “Tapioca” Chia Pudding
7 ingredients
15 min
4
openrecipes
This delicious, nutritious, vegan and gluten-free Raw Tapioca Pudding with chia seeds is ridiculously easy to prepare.
Estimated Nutrition (whole recipe, rough)
240
Calories
6g
Protein
13g
Fat
27g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chia Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Raw Cashews
- 3 cups Water
- 2 Tablespoons Honey
- 1 Tablespoon Vanilla Extract
- ¼ teaspoons Almond Extract
- 1 pinch Celtic Sea Salt
- ¼ cups Chia Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes