Photo: Charles Deluvio
Slow Cooker Chili
10 ingredients
15 min + 6 hr
6
openrecipes
A really good and simple chili that cooks away in the slow cooker while you are at work. Perfect for winter weather or the big game!
Estimated Nutrition (whole recipe, rough)
373
Calories
30g
Protein
17g
Fat
26g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ pound Ground Beef (I Prefer Using Ground Sirloin)
- 1 Red Bell Pepper, Stem And Seeds Removed, Diced
- 2 cloves Garlic, Minced
- ½ Sweet Onion, Diced
- 2 cans (15 Oz. Size) Dark Red Kidney Beans, Rinsed And Drained
- 2 cans (14 1/2 Oz. Size) Diced Tomatoes
- 3 Tablespoons Medium Heat Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes