Photo: Gabriel Gurrola
Deli Coleslaw
12 ingredients
10 min
4
openrecipes
Top a sandwich or make it a side dish. Either way this one is the real thing!
Estimated Nutrition (whole recipe, rough)
434
Calories
18g
Protein
19g
Fat
50g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head Green Cabbage (cored, Shredded Finely And Chopped)
- 2 whole Carrots, Peeled, Grated
- 1-¼ teaspoon Celery Seed
- 1 teaspoon Onion Salt
- 1 teaspoon Black Pepper
- 2 Tablespoons Parsley Flakes
- 1 teaspoon Paprika
- 1 cup Milk
- ½ cups Cream
- 1 cup Mayonnaise
- 1 teaspoon White Wine Vinegar
- 2 Tablespoons Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes