Photo: Charles Deluvio
Mexican Dip
5 ingredients
5 min + 45 min
12
openrecipes
This is my go-to appetizer and has been for well over 25 years. It’s a “dump” recipe that always goes fast! By dump, I mean you dump everything in one container and you’re virtually done.
Estimated Nutrition (whole recipe, rough)
165
Calories
8g
Protein
10g
Fat
12g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 ounces, weight Canned Hormel Chili (with Or Without Beans)
- 4-½ ounces, weight Canned Chopped Green Chilies
- 1 package (1 Oz. Size) Taco Seasoning
- ½ cups Chopped Green Onions (optional)
- 12 ounces, weight Velveeta Cheese, Cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes