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Mediterranean Stuffed Meatloaf
Photo: Sara Cervera

Mediterranean Stuffed Meatloaf

16 ingredients 20 min + 1 hr 15 min 8 openrecipes
Mediterranean Stuffed Meatloaf

Incredibly delicious stuffed meatloaf makes for a wonderful weeknight meal with plenty of leftovers!

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Estimated Nutrition (whole recipe, rough)

1107
Calories
62g
Protein
44g
Fat
113g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Feta Cheese 1 oz (28g) cheddar 113
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole Large Eggs
  • 2 Tablespoons Heavy Cream
  • 32 ounces, weight Sirloin Ground Beef (90/10 Meat To Fat Ratio)
  • 2 cups Bread Crumbs (or Panko)
  • 1 whole Large White Onion Diced Finely
  • 2 stalks Scallions (diced Finely)
  • 1 teaspoon Sea Or Kosher Salt
  • 1-½ teaspoon Black Pepper
  • 1-¼ teaspoon Cumin
  • 2 teaspoons Greek Oregano
  • 2 sprigs Fresh Thyme, Chopped
  • 1 Tablespoon Flat-leaf Parsley, Finely Chopped
  • 16 ounces, weight Fresh Spinach, Chopped
  • 2-½ cups Feta Cheese
  • 1-½ cup Shredded Mozzarella Cheese
  • 2 cups Low Sodium Beef Stock/Broth (whichever You Prefer)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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