Photo: David Todd McCarty
Lobster Tail with Bacon-Wrapped Asparagus
10 ingredients
25 min + 30 min
2
openrecipes
Steamed colossal lobster tail topped with bacon-wrapped asparagus and served with a luscious lemon butter sauce.
Estimated Nutrition (whole recipe, rough)
914
Calories
75g
Protein
20g
Fat
107g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices Bacon
- 6 spears Asparagus, Bottom 2" - 2 1/2" Cut Off
- 3 Tablespoons Butter, Divided
- 2 teaspoons Minced Shallot
- ½ teaspoons Minced Garlic
- 2 teaspoons Flour
- ⅓ cups Chicken Broth
- 1 Tablespoon Fresh Lemon Juice
- ⅛ teaspoons (scant) Salt
- 2 whole (16-20 Oz. Size) Colossal Lobster Tails With Shell On, Defrosted If Frozen (see Note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes