Photo: Sara Cervera
Greek Yogurt and Grapefruit Panna Cotta
9 ingredients
15 min + 15 min
4
openrecipes
A fun way to use fresh citrus. Great for breakfast, a snack or a light dessert.
Estimated Nutrition (whole recipe, rough)
355
Calories
25g
Protein
15g
Fat
33g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Yogurt | 170g plain Greek | 100 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE COMPOTE:
- ¼ cups Large Grapefruit
- 1 pinch Sugar, Or To Taste
- ¼ cups Salt
- ¼ cups FOR THE MOUSSE:
- 8 ounces, fluid Cream
- 4 ounces, weight Sugar
- 1 teaspoon Greek Yogurt (I Used 2%)
- 1 pinch Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes