Photo: Priscilla Du Preez
Coconut Macaroon Pie
8 ingredients
10 min + 45 min
8
openrecipes
Give a sweet Valentine’s Day gift with this decadent coconut macaroon pie.
Estimated Nutrition (whole recipe, rough)
1074
Calories
30g
Protein
54g
Fat
118g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Eggs
- ¼ teaspoons Salt
- 1 teaspoon Almond Extract
- ¼ cups Butter, Softened
- ¼ cups Flour
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 14 ounces, weight Sweetened Shredded Coconut, Divided
- 1 whole (9-inch) Unbaked Pie Shell
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes