Photo: Chad Montano
Pepperoni Pizza Rolls
7 ingredients
1 hr + 10 min
8
openrecipes
Warm, gooey little pouches of cheese and pepperoni. These are leaps and bounds better than their freezer-section counterparts!
Estimated Nutrition (whole recipe, rough)
427
Calories
23g
Protein
36g
Fat
2g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight Pepperoni (from A Whole Stick, Chopped Into Small Cubes)
- 1 cup Freshly Grated Mozzarella Cheese
- ⅓ cups Freshly Grated Parmesan Cheese
- ⅓ cups Grated Asiago Cheese
- 1 cup Pizza Sauce
- 50 whole Wonton Wrappers
- 3 cups Vegetable Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes