Photo: Deva Williamson
Red Velvet Cupcake
15 ingredients
20 min + 15 min
12
openrecipes
Red velvet cupcakes with cream cheese frosting.
Estimated Nutrition (whole recipe, rough)
1020
Calories
29g
Protein
37g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CUPCAKES:
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- 1-½ Tablespoon Salt
- ¾ cups Cocoa Powder
- 1-½ cup Canola Oil
- 1 whole Granulated Sugar
- ¾ cups Large Egg, Room Temperature
- 1-½ teaspoon Buttermilk, Room Temperature
- 1 teaspoon Vanilla Extract
- 1-½ teaspoon Red Food Coloring Paste
- ⅓ cups White Wine Vinegar
- 2 packages Hot Espresso
- 1-½ cup FOR THE FROSTING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes