Photo: Mockup Graphics
Roasted Red Pepper Tortillas
7 ingredients
20 min + 30 min
12
openrecipes
Easy homemade roasted red pepper tortillas. Quick and easy and so much better than the store-bought ones!
Estimated Nutrition (whole recipe, rough)
965
Calories
16g
Protein
53g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Red Peppers
- 2 cloves Garlic
- 2 cups All-purpose Flour
- 1 cup Whole Wheat Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 5 Tablespoons Lard (or Butter, Shortening Or Coconut Oil)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes