Photo: Sam Loyd
BBQ Pulled Pork Nachos
10 ingredients
15 min + 15 min
4
openrecipes
A twist on the standard nachos, this is a southwestern Texas style appetizer that will leave your guests looking for more.
Estimated Nutrition (whole recipe, rough)
550
Calories
42g
Protein
24g
Fat
43g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Nachos | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE COLESLAW:
- ½ cups Shredded Cabbage
- ½ cups Shredded Carrots
- 2 Tablespoons Mayonnaise
- 1 Tablespoon Cider Vinegar
- 6 ounces, weight Chopped Cilantro, Plus More For Garnish
- 1 cup Salt And Pepper, to taste
- 1 cup FOR THE NACHOS:
- ¼ cups Tortilla Chips
- ¼ cups Pulled Pork (See Note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes