Photo: Alexander Maasch
Risotto
10 ingredients
15 min + 45 min
8
openrecipes
The first time I ever tasted Risotto, I was living and working in Los Angeles, which means black pumps only left my feet for ...
Estimated Nutrition (whole recipe, rough)
928
Calories
55g
Protein
52g
Fat
61g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Parmesan, Romano, Or Asiago Cheese (or A Mixture Of All Three)
- 3 cloves (to 4 Cloves) Garlic
- 1/2 whole Large Onion
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1 pound Arborio Rice
- 7 cups (to 8 Cups) Chicken Broth
- 1 cup (to 1 1/2 Cups) Heavy Cream
- 1 Tablespoon (to 2 Tablespoons) Chives, Chopped
- Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes