Photo: Alexander Maasch
Fig and Goat Cheese Crostini
5 ingredients
10 min + 20 min
8
openrecipes
A perfect addition to a holiday appetizer spread.
Estimated Nutrition (whole recipe, rough)
220
Calories
0g
Protein
14g
Fat
27g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Dried Fig | 1 medium (50g) | 37 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 ounces, weight Dried Figs
- 1-½ cup Water
- 1 whole Baguette
- 2 Tablespoons Olive Oil (or Cooking Spray)
- 5 ounces, weight Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes