Photo: Chad Montano
St. Louis Style Pizza
10 ingredients
10 min + 20 min
20
openrecipes
A pizza dough that is so easy to put together, with no yeast and no rise. It’s super-crisp and topped with a wonderful cheese blend. Yep, Swiss, among others go onto this awesome pizza.
Estimated Nutrition (whole recipe, rough)
895
Calories
35g
Protein
39g
Fat
97g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Unbleached, Self-rising Flour
- ¾ cups Water, More If Needed
- 2 Tablespoons Olive Oil
- 1 teaspoon Salt
- 2 cups Favorite Pizza Sauce
- 1 Tablespoon Italian Seasoning
- 1 cup White Cheddar Cheese, Shredded
- 4 slices Baby Swiss Cheese
- 1 cup Smoked Provolone Cheese, Shredded
- 2 cups Favorite Pizza Toppings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes