Photo: Pille R. Priske
Quick Pork Fried Rice
11 ingredients
10 min + 15 min
6
openrecipes
A delicious weeknight dinner that’s a thousand times better than takeout and super quick and easy to make.
Estimated Nutrition (whole recipe, rough)
972
Calories
54g
Protein
48g
Fat
80g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Eggs
- 1 teaspoon Butter
- 1 Tablespoon Canola Oil
- 1 pound Ground Pork
- ½ Onion, Chopped
- 2 cups Carrots, Sliced
- 1 cup Frozen Peas, Thawed
- 3 cups Cooked Sticky Rice
- ⅓ cups Soy Sauce
- 3 Tablespoons Oyster Sauce
- 2 cloves Garlic, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes