Photo: Cala
Chicken Posole (Pozole) Verde Soup
15 ingredients
15 min + 40 min
10
openrecipes
Chicken Posole Verde Soup is ultimate comfort food. With a rich broth and tender chicken this soup is a must-make this winter season!
Estimated Nutrition (whole recipe, rough)
497
Calories
35g
Protein
19g
Fat
52g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups Warm Chicken Stock
- 1 Yellow Onion, Diced
- 4 Tomatillos, Husked And Quartered
- 1 Serrano Pepper, Seeds And Stem Removed, Chopped
- 1 Tablespoon Mexican Oregano
- 1 Tablespoon Honey
- 1-½ teaspoon Ground Cumin
- 3 cloves Garlic, Chopped
- ¼ cups Fresh Cilantro, Chopped
- 1 Tablespoon Salt And Black Pepper
- 2 Tablespoons Olive Oil
- 1 teaspoon Orange Juice
- 1 can Lime Juice
- 2 cans (4 Oz. Size) Diced Green Chiles
- 2 cups (15 Oz. Size) Hominy, Drained And Rinsed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes