Photo: Markus Spiske
Sun-Dried Tomato Meatloaf
9 ingredients
15 min + 30 min
4
openrecipes
Sun-dried tomatoes give this perfectly moist meatloaf recipe a rich earthy flavor.
Estimated Nutrition (whole recipe, rough)
547
Calories
36g
Protein
34g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Oil
- 1 whole Small Onion, Diced
- 3 whole Carrots, Slivered
- 1 Tablespoon Minced Garlic
- 1 pound Very Lean Ground Beef
- 2 whole Eggs
- 1 Tablespoon Sriracha
- 8 ounces, weight Sun-Dried Tomatoes (in A Jar), Drained And Pureed
- 4 whole Hamburger Buns, Ground To Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes