Photo: Markus Spiske
Hot and Spicy Fermented Salsa
7 ingredients
20 min
8
openrecipes
My Hot and Spicy Fermented Salsa will add excitement to your party and make your guests say “wow”. This method using my secret ingredient will get you hooked.
Estimated Nutrition (whole recipe, rough)
88
Calories
3g
Protein
1g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Tomatoes
- 2 whole Jalapeno Peppers
- 1 whole Habanero Pepper
- ¼ cups Red Onion
- 3 cloves Garlic
- 1 Tablespoon Sea Salt
- ¼ cups Pickle Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes