Baked Rosemary Pita Chips
4 ingredients
5 min + 10 min
4
openrecipes
Homemade pita chips seasoned with salt and rosemary and baked to crispy perfection. Quick, easy and delicious!
Estimated Nutrition (whole recipe, rough)
123
Calories
0g
Protein
14g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Large Pitas
- 2 Tablespoons Olive Oil
- ½ teaspoons Dried Rosemary
- ½ teaspoons Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes