Photo: Charisse Kenion
The Cutest Mini “Brookie” Cups
14 ingredients
30 min + 12 min
36
openrecipes
These cute little brownie/cookie, “brookie” cups are fun to throw together and even more fun to eat! A gooey and chocolaty brownie base filled with a cookie dough center makes these little cups the best of both worlds!
Estimated Nutrition (whole recipe, rough)
958
Calories
21g
Protein
40g
Fat
125g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE BROWNIES:
- 1 whole (18.2 Oz. Size) Dark Chocolate Fudge Brownie Mix
- ⅓ cups Egg
- ⅓ cups Vegetable Oil
- 2-¾ cups Water
- ½ teaspoons FOR THE COOKIES:
- ¼ teaspoons Flour
- 1 pinch Baking Soda
- ½ cups Baking Powder
- ¼ cups Salt
- ½ cups Unsalted Butter, Softened
- 1 whole White Sugar
- 1 teaspoon Brown Sugar
- ¾ cups Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes